Our Products

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Wild-harvested from the dense sal and teak forests of Bastar. Unprocessed, unheated — deep amber in colour with a complex floral-woody flavour. Collected using age-old techniques by forest communities.

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🪙 Earn 45 BastarCoins

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Stone-ground from wild-grown turmeric roots (Curcuma aromatica) native to Bastar's forests. Higher curcumin content than farmed varieties, with a warm, peppery aroma.

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🪙 Earn 22 BastarCoins

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A traditional blend of Kodo and Kutki millets — staple grains of the Bastar tribal diet. Stone-milled, gluten-free, and nutritionally superior to wheat flour. Great for rotis and porridges.

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🪙 Earn 18 BastarCoins

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Sun-dried Mahua flowers (Madhuca longifolia) preserved in raw honey and cardamom. A rare delicacy that tastes of the jungle — earthy, sweet, and gently floral. Eaten as a dessert spread or herbal tonic.

⚠️ Only 7 left in stock!

You save ₹79

🚚 Delivery in 6 days💵 COD available

🪙 Earn 32 BastarCoins

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An indigenous red-grain rice variety grown without chemicals on tribal farmland in Bastar. Rich in antioxidants, fibre, and iron. Nutty flavour with a firm, satisfying bite. The staple of the Gond and Halba communities.

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🪙 Earn 16 BastarCoins

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Cold-pressed from the seeds of Buchanania latifolia (Char tree), a forest tree revered in Bastar. Rich, buttery cooking oil with a distinctive mild nutty flavour. Also used in traditional skin and hair care. Zero additives, stone-crushed.

⚠️ Only 4 left in stock!

You save ₹100

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🪙 Earn 38 BastarCoins

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Sun-dried and stone-ground wild Indian gooseberry (Phyllanthus emblica) from Bastar's forests — the highest natural source of Vitamin C. Sour, tangy, and incredibly potent. Use in smoothies, chutneys, or as a daily health supplement.

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🪙 Earn 19 BastarCoins

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Astraeus hygrometricus — the 'Bastar Truffle'. This rare earthstar mushroom grows only in the sal forests of Chhattisgarh during monsoon. Sun-dried to preserve its deep umami flavour. A delicacy prized by local communities for centuries.

⚠️ Only 4 left in stock!

You save ₹149

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🪙 Earn 55 BastarCoins

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Traditional tribal sweet made from dried Mahua flowers, jaggery, and sesame seeds — roasted and hand-rolled without preservatives. A festive treat exchanged during Gondi harvest celebrations. No refined sugar, no artificial flavour.

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🪙 Earn 28 BastarCoins

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Young tender bamboo shoots (kareel) hand-pickled with mustard oil, forest spices, and red chilli in the traditional Bastar style. Crunchy, sour, and deeply aromatic. A tribal kitchen staple for monsoon season.

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🪙 Earn 24 BastarCoins

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Thick, concentrated paste from wild-harvested Bastar tamarind — more sour and flavourful than commercial varieties. No added sugar, no preservatives. Use in chutneys, curries, rasam, or as a natural digestive.

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🪙 Earn 15 BastarCoins

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Stone-milled Ragi (Eleusine coracana) from Bastar's tribal farmlands. One of the highest plant sources of calcium and iron. Traditionally made into Mudiya roti and porridge. Gluten-free, diabetic-friendly, and deeply nourishing.

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🪙 Earn 16 BastarCoins

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The ancient Ayurvedic blend of three wild forest fruits — Harda (Terminalia chebula), Bahera (Terminalia bellirica), and wild Amla — all collected from Bastar's forests and stone-ground. Supports digestion, detox, and immunity.

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🪙 Earn 25 BastarCoins

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Shade-dried and stone-ground leaves of wild Moringa (Moringa oleifera) trees from Bastar's tribal homesteads. Called the 'miracle tree' — exceptionally high in protein, iron, and vitamin A. Stir into smoothies, dal, or warm water.

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🪙 Earn 20 BastarCoins

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Cold-pressed from the seeds of Sal (Shorea robusta) — the sacred tree of Bastar forests. A rich, semi-solid fat used in tribal cooking as a ghee substitute and in Ayurvedic body care. Stable at high temperatures, with a mild earthy aroma.

🚚 Delivery in 6 days💵 COD available

🪙 Earn 42 BastarCoins

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A hand-pounded masala blend using forest spices unique to Bastar — Patharchur, wild coriander, forest black pepper, dried Mahua blossom, and more. The backbone of tribal cuisine. No artificial colour or flavour.

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🪙 Earn 19 BastarCoins

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Dried Mahua flowers (Madhuca longifolia) blended with Spiced Jaggery Powder — a healthy, caffeine-free herbal tea alternative unique to Bastar. Earthy, sweet, and gently warming. Crafted by 350 tribal women under the Bastar Foods collective.

You save ₹69

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🪙 Earn 28 BastarCoins

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Healthy mahua-flour cookies — a nutritious alternative to maida cookies. Made with dried Mahua flour, dark chocolate, and home-made butter. No refined sugar, no preservatives. A delicious way to experience the flavour of Bastar's sacred forest flower.

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🪙 Earn 22 BastarCoins

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Portable, sustaining energy from Bastar's forests — made with cashew, peanuts, jaggery, and dried Mahua flowers. No refined sugar, no artificial flavours. The perfect trail snack for trekkers and outdoor enthusiasts.

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🪙 Earn 8 BastarCoins

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Wild forest honey blended with cashews, almonds, peanuts, chironji, dry dates, and medicinal spices. A powerhouse of nutrition. The chironji (Buchanania lanzan) is a rare forest nut unique to central India.

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🪙 Earn 39 BastarCoins

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Rice pounded by hand using the traditional Dheki mortar — preserving the bran layer and all its nutritional integrity. No mechanical polishing. Higher fibre, vitamins, and minerals than commercial white rice. Sourced from tribal farms of Bastar.

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🪙 Earn 19 BastarCoins

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Tangy tamarind-based sauce made from Bastar's wild imli — Asia's largest tamarind market is right here in Jagdalpur. Sharp, sweet, and spicy. Perfect with pakoras, dosas, or as a dipping sauce.

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🪙 Earn 13 BastarCoins

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Small millet-based cookies using three indigenous Bastar millets — Kodo, Kutki, and Kosra. Gluten-free, rich in iron and fibre. These millets have been the staple food of Bastar's tribal communities for centuries.

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🪙 Earn 20 BastarCoins

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Iron-rich finger millet (Ragi) cookies made with jaggery and home-made butter. One of the best plant sources of calcium. No refined sugar, no maida. Great for children, diabetics, and anyone seeking nutritious snacks.

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🪙 Earn 18 BastarCoins

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White, starchy flour from the Tikhur tuber (Curcuma angustifolia) — a medicinal forest rhizome found only in central India's tribal forests. Used in traditional Bastar sweets, desserts, and cooling beverages. Highly prized for its digestive and cooling properties.

⚠️ Only 7 left in stock!

🚚 Delivery in 6 days💵 COD available

🪙 Earn 26 BastarCoins

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Local Bastar cashews dry-roasted in ghee with a proprietary spice blend including Amchur powder. Crunchy, aromatic, and intensely flavourful. Bastar's sal forests yield some of the finest cashews in central India.

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🪙 Earn 35 BastarCoins

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Dehydrated traditional jaggery blended with warming spices — used in Mahua Tea and as a healthier sugar substitute in tribal cooking. No refined sugar, no additives. From Bastar Foods' tribal women cooperative.

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🪙 Earn 18 BastarCoins

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Sun-dried and stone-ground wild raw mango (Mangifera indica) from Bastar's forest trees — more tart and flavourful than cultivated varieties. Use in chaats, curries, marinades, and as a natural souring agent.

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🪙 Earn 17 BastarCoins

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A delicious twist on the classic — Mahua flour cookies studded with dark chocolate chips and sweetened only with natural jaggery. No maida, no refined sugar. A modern Bastar Foods creation that brings tribal ingredients into a beloved format.

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🪙 Earn 22 BastarCoins